On 29 October, Grain & Oil Market News officially released the sixth China Grain & Oil List, on which Shandong Lisheng Food Group Co., Ltd. was named a “2016 China Top 10 Grain & Oil (Food) Brand.”

Quality is the lifeblood of a product. For two decades Lisheng has upheld the philosophy of “select fine grain, make good Lisheng noodles,” with the corporate mission of “doing work that benefits people’s lives.” The group strictly follows its quality-management system and 5S management process to guard quality at every step, while continually introducing high-end manufacturing equipment and first-class inspection instruments to ensure stable product quality across the board — earning consumer recognition in a fiercely competitive market.

This award affirms Lisheng’s brand-building efforts. The company will continue to leverage its advantages in raw materials, equipment and brand, and to serve consumers with outstanding products. We also thank our customers, old and new, and all consumers for their support of Lisheng. Every bit of progress and success we achieve is inseparable from your attention, trust, support and participation — your understanding and trust are the powerful driving force behind our progress.

The “China Top 10 Grain & Oil (Food) Brand” is selected for the China Grain & Oil List organised by Grain & Oil Market News, an influential national-level, third-party honour in the flour and noodle industry that gives overseas importers a trustworthy quality endorsement. Guided by the philosophy of “select fine grain, make good Lisheng noodles,” Lisheng controls quality through its quality-management system and 5S process and continually introduces internationally advanced milling and inspection equipment, safeguarding consistency from raw grain to finished product. Together with ISO 9001, ISO 22000 and HACCP certifications, Lisheng is a reliable manufacturing partner for noodle and flour exports and for OEM / private-label cooperation, able to supply steadily and complete brand customisation to overseas clients’ requirements.