OEM noodle manufacturing and packaging at Lisheng

Contract Manufacturing

Private Label Noodle Manufacturing

Your brand, our factory. Custom-formulated dried noodles produced at national-enterprise scale and supplied export-ready, on schedule.

From inquiry to container

How a private label project runs

  1. Inquiry & Consultation

    Share your target market, product idea, volume plan and packaging direction. We confirm feasibility and direction.

  2. Formula & Sampling

    Our R&D lab develops the recipe and sends samples until taste, texture and specification are approved.

  3. Quotation & Agreement

    A clear quote based on formula, pack format, order volume and delivery terms — then the manufacturing agreement.

  4. Artwork & Trial Order

    In-house packaging finalises your artwork; a trial run validates the product on the production line.

  5. Mass Production & QC

    Automated lines produce at scale under ISO 22000 / HACCP control, with batch testing from raw wheat to finished pack.

  6. Export & Delivery

    Container loading, export documentation and logistics support to your port — with a stable schedule for repeat orders.

Why brands manufacture with Lisheng

Three guarantees behind every order

01

In-House R&D, Custom Formulation

Our own product development system turns your brief into a production-ready recipe — formula ratios included.

  • Custom flour blends and ingredient ratios
  • Noodle texture, thickness and cooking-time tuning
  • 10+ food production invention patents
  • Lab-tested with Perten grain analysis instruments
02

National-Grade Grain Assurance

A national key leading enterprise in agricultural industrialisation, with priority access to premium wheat quotas.

  • Bases inside China's premium wheat regions
  • 170,000-mu contracted wheat base, 18,000 farm households
  • 200,000 tons of own grain storage
  • ISO 9001 / ISO 22000 / HACCP certified production
03

Capacity for Stable Export

Six production bases keep volume in reserve, so your supply stays steady as your brand grows.

  • 560 tons of dried noodles per day, group-wide
  • 7 automated 1000-type noodle production lines
  • In-house packaging for fast artwork turnaround
  • Export documentation support for overseas orders

Built to your specification

What you can customise

Formula & Ratio

Flour blend, protein level, egg or vegetable content, multigrain ratios — adjusted to your recipe or developed from scratch.

Shape & Cut

From extra-fine dragon beard to wide knife-cut styles, round or flat, plus noodle sheets and regional formats.

Texture & Cooking Time

Elasticity, firmness and boiling behaviour tuned for your market's preparation habits.

Packaging Format

Pillow pack, paper-wrapped bundle, family pack with handle, bulk foodservice carton — with your artwork.

Pack Weight & Carton

Net weights from 150 g to 4 kg and carton configurations matched to your retail or wholesale channel.

Regional Styles

Proven OEM programs for Yangchun, ramen, dandan, hot-dry and other regional Chinese noodle styles.

Production journey

From raw wheat to your port

  1. STEP 01

    Raw Material Selection

    Premium wheat from contracted bases in national wheat regions, tested and stored by variety before intake.

  2. STEP 02

    Formula & Ratio

    Recipes developed in our own R&D laboratory — fully custom ingredient ratios supported.

  3. STEP 03

    Size & Shape Customisation

    Cut, width and thickness shaped to order, across different regional noodle styles.

  4. STEP 04

    Custom Packaging Design

    Pack format and artwork produced with the group's in-house packaging resources.

  5. STEP 05

    Quality Inspection

    Batch testing from flour to finished pack under ISO 22000 and HACCP control.

  6. STEP 06

    Export & Shipping

    Container loading, export documentation and on-schedule delivery to your port.

Wheat quality inspection and milling at Lisheng

Raw material assurance

Quality starts in the wheat field

Every Lisheng base sits inside a national premium wheat production area. Through our “company + base + farmer” model we contract 170,000 mu of wheat with unified seed, planting and purchasing — so the grain entering our mills is known before it arrives.

Incoming wheat is tested and stored by variety, blended to order, and milled at low temperature. As a national key leading enterprise, Lisheng holds priority quotas for premium grain — your product is never short of good wheat.

Lisheng R&D laboratory and product development

In-house R&D

A lab that owns the recipe

Lisheng runs an independent product development system covering raw material testing, formula adjustment, noodle texture development and packaging trials — your product is engineered, not improvised.

The group holds 10+ food production invention patents, and its latest innovation — a Danish stone-milled whole grain line with low-temperature grinding and bran baking — shows how far the lab takes a recipe.

Visit the Product Lab
Automated noodle production lines at a Lisheng plant

Factory production capacity

Automated plants across China

Six production bases span Shandong, Hebei and Henan — each built inside a premium wheat region, each running automated processing lines. Together they mill 7,000 tons of wheat and produce 560 tons of dried noodles every day.

Seven 1000-type automated noodle lines cover dough feeding, cutting, drying and packing, anchored by the flagship Liangshan smart plant — so your order is never tied to a single factory's schedule.

See our production bases

Production environment

Modern plants, intelligent lines

Your order runs on the same international-grade equipment trusted by the world's biggest mills — inside clean, purpose-built plants that welcome customer audits.

Bühler Intelligent Milling Systems
Swiss Bühler equipment group-wide, including a fully intelligent flour line with complete blending at the Liangshan plant.
Perten Grain Analysis Instruments
Every batch of wheat and flour is profiled, so specifications stay measurable and repeatable order after order.
MDDK Roller Mills, Five Purification Passes
Gentle mid-route extraction protects protein and starch — high purity flour with nutrition intact.
PLC + MES Unmanned Control
From wheat intake to palletising, the flagship plant runs largely unmanned under remote intelligent control.
Low-Temperature Milling
Controlled milling temperature preserves vitamins and the wheat's natural aroma in every pack.
Green Energy Production
2 MW of rooftop solar and solar-heated drying rooms cut the footprint of every noodle we ship.
Explore our production facilities

Certified for global trade

Credentials your import team can verify

Certified management systems, national brand recognition and export paperwork support — certificate copies are available for serious OEM inquiries.

ISO 9001

Quality management system certification.

ISO 22000

Food safety management system certification.

HACCP

Hazard analysis & critical control point system.

ISO 14001

Environmental management system certification.

China Green Food

Selected products carry China's Green Food certification and the Pollution-Free Agricultural Product mark.

Export Documentation

Certificate of origin, health and inspection paperwork prepared to your destination market's requirements.

View all certificates & awards

Capacity & export readiness

Volume in reserve, supply on schedule

OEM programs fail when capacity runs out. Lisheng's six production bases run far below their ceiling, keeping room for your growth — and our export team handles documentation so containers leave on time, every time.

600Tons
Dried noodles per day, group-wide
7,000Tons
Wheat processed per day
7
Automated 1000-type noodle lines
200,000Tons
Own grain storage capacity
6
Production bases across 3 provinces
30+
Years of food manufacturing

Start your OEM project

Send us your product idea — get a manufacturing proposal.

Tell us your target market, preferred formats and estimated volume. Our export team replies with samples direction, specifications and a practical quotation path.