On 10 February, Lisheng Group held its 2025 review and 2026 planning conference at its Jining headquarters. Chairman Gao Fengguo, President Gao Fengshe and the heads of the subsidiaries and centres attended. The meeting reviewed the year’s achievements in smart manufacturing, green and low-carbon operations and overseas-market expansion, and set out priorities for 2026.
It was reported that in 2025 the group brought the Liangshan park’s smart high-bay warehouse and automated packaging lines into service, was named a provincial “Green Factory”, and signed a long-term OEM strategic cooperation agreement with an overseas brand — steady growth in its international contract-manufacturing business. Drawing on eight companies processing 7,000 tons of wheat and producing 560 tons of noodles daily, the year’s noodle and flour export deliveries held up well.
Gao Fengguo said the group would press ahead on three fronts in 2026: expanding intelligent capacity by extending mature high-bay-warehouse and automated-packaging experience to more bases; deepening its food-safety and quality-management systems to align with more destination-market regulations; and growing overseas markets, using the OEM Contract-Manufacturing Service Centre as a hub to take on more long-term own-brand orders.
The meeting stressed integrating the three strengths of smart manufacturing, green factories and international food standards into unified external competitiveness. The group will continue to uphold “select fine grain, make good Lisheng noodles” and strive to become a trusted noodle-products OEM partner for clients worldwide.